Sum-Bourbon Joe • Holiday Recipes

The Holiday Pour

Ten festive cocktails, bourbon at the heart. From the Thanksgiving table to the New Year's toast, pull up a chair by the fire and make something warm.

10 recipes❄One serving each❄Cheers, y'all

Jump to a drink

01 Turkey Day Turn-Up 02 The Orchard Old Fashioned 03 Pecan Pie After Dark 04 The Gingerbread Gentleman 05 White Christmas in Macomb 06 Santa's Nightcap 07 The Midnight Peppermint 08 The Midnight Countdown 09 The Winter Reset 10 The Bourbon Joe Signature

Turkey Day Turn-Up

A bright, fizzy Thanksgiving kickoff.

Ingredients

1.5 oz bourbon
2 oz apple cider
1 oz cranberry juice cocktail
2 oz ginger beer, chilled
1 tsp cinnamon-sugar blend, for rim

Make It

Moisten half the rim of a highball with a little measured cider. Dip into cinnamon-sugar. Add ice, bourbon, remaining cider and cranberry juice. Stir gently. Top with ginger beer and give one slow lift with a barspoon.

Serve & GarnishHighballcubed icehalf cinnamon-sugar rim

The Orchard Old Fashioned

A maple orchard twist on the classic.

Ingredients

2 oz bourbon
0.5 oz apple cider
0.25 oz maple syrup
2 dashes aromatic bitters
1 cinnamon stick

Make It

Stir bourbon, cider, maple and bitters with ice for 20 seconds. Strain over a large cube in a rocks glass. Add the cinnamon stick.

Serve & GarnishRockslarge clear cubecinnamon stick

Pecan Pie After Dark

Creamy caramel, toasted pecan character.

Ingredients

1.5 oz bourbon
0.5 oz pecan syrup
1 oz half-and-half
2 drops vanilla extract
1 tsp crushed pecans

Make It

Wet half the rim with a little measured pecan syrup; coat with crushed pecans. Shake remaining syrup, bourbon, half-and-half and vanilla with ice for 12 seconds. Strain over fresh ice.

Serve & GarnishRocksfresh cubespecan half rim

The Gingerbread Gentleman

Sparkling ginger and warm baking spice.

Ingredients

1.5 oz bourbon
0.5 oz gingerbread syrup
0.5 oz fresh lemon juice
2 oz ginger beer, chilled
1 cinnamon stick

Make It

Shake bourbon, syrup and lemon with ice. Strain into an ice-filled highball. Top with ginger beer, gently lift once and add cinnamon.

Serve & GarnishHighballcubed icecinnamon stick

White Christmas in Macomb

A snowy white holiday dessert pour.

Ingredients

1.5 oz bourbon
1 oz white chocolate liqueur
1 oz half-and-half
0.25 oz vanilla syrup
1 rosemary sprig

Make It

Shake bourbon, liqueur, half-and-half and syrup with ice for 12 seconds. Double-strain into a chilled coupe. Rest the rosemary on the rim.

Serve & GarnishCoupeserved uprosemary sprig

Santa's Nightcap

A bright red sparkling holiday pour.

Ingredients

1.5 oz bourbon
1.5 oz pomegranate juice
0.5 oz fresh lemon juice
0.5 oz simple syrup (1:1)
2 oz sparkling water, chilled

Make It

Shake bourbon, pomegranate, lemon and syrup with ice. Strain into an ice-filled highball. Top with sparkling water and gently lift once. No extra garnish.

Serve & GarnishHighballcubed iceno garnish

The Midnight Peppermint

Chocolate cream with a festive peppermint edge.

Ingredients

1.5 oz bourbon
0.75 oz dark chocolate liqueur
0.25 oz peppermint syrup
1 oz half-and-half
1 tsp crushed candy cane

Make It

Wet half a coupe rim with a little measured peppermint syrup and coat with crushed candy cane. Shake remaining syrup, bourbon, liqueur and cream with ice. Double-strain into the chilled coupe.

Serve & GarnishCoupeserved upcandy cane half rim

The Midnight Countdown

An elegant champagne-gold New Year toast.

Ingredients

1.5 oz bourbon
2 oz dry sparkling wine, chilled
0.5 oz honey syrup (1:1)
0.5 oz fresh lemon juice
1 lemon twist

Make It

Shake bourbon, honey syrup and lemon with ice. Strain into a chilled coupe. Slowly top with sparkling wine. Express the lemon twist and place it on the rim.

Serve & GarnishCoupeserved uplemon twist

The Winter Reset

Blood orange brightness for January.

Ingredients

1.5 oz bourbon
1.5 oz blood orange juice
0.5 oz fresh lemon juice
0.5 oz honey syrup (1:1)
2 oz sparkling water, chilled

Make It

Shake bourbon, blood orange, lemon and honey syrup with ice. Strain into an ice-filled highball. Top with sparkling water and gently lift once. No extra garnish.

Serve & GarnishHighballcubed iceno garnish

The Bourbon Joe Signature

A premium amber closer with a subtle smoky edge.

Ingredients

2 oz bourbon
0.25 oz maple syrup
2 dashes aromatic bitters
1 orange peel
1/64 tsp smoked salt

Make It

Stir bourbon, maple, bitters and smoked salt with ice for 20-30 seconds. Strain over one large clear cube in a rocks glass. Express the orange peel and place it beside the cube. Use salt sparingly.

Serve & GarnishRockslarge clear cubeorange peel

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Please enjoy responsibly and never drive after drinking. For adults of legal drinking age. Recipes are Sum-Bourbon Joe specifications for one serving each (US fluid ounces, ice as needed), so taste-test before you serve. The cocktail photos are AI-generated presentation visuals.